News - CKS College (大學)

Congratulations, CKSC-FBAS Batch 2014!

Last Updated on April 25, 2014 4:21 PM

The Chiang Kai Shek College (CKSC) Faculty of Business, Arts, and Sciences (FBAS) held its commencement exercises at the CKSC Auditorium, Main Campus, on March 31, 2014. The honorable Mr. Frank Pao, CKSC alumnus and son of the late CKSC Chairman and President Dr. Pao Shi Tien, addressed the Class of 2014.

Campus administrators successfully managed live streaming of the event via the CKSC website, Facebook account, and info panels in school buildings.

Congratulations, Class of 2014! You shall do great things.

CKSC-FBAS Commencement Exercises 2014

Last Updated on August 26, 2015 10:53 AM

The CKS College Commencement Exercises shall be held on March 31, 2014, 9AM, at the Chiang Kai Shek College Auditorium - Padre Algue Campus. This year, there are 99 proud graduates who shall officially be ushered into various industries-- to make a difference in our country, and eventually, the world.

The Commencement Speaker for this year's graduation rites shall be Mr. Frank Pao, Executive Chairman of BRC International Holdings Ltd. in Kowloon, Hong Kong.

Basic and Advanced Baking Classes at CKSC-FBAS this Summer

Last Updated on August 26, 2015 10:55 AM

The CKS College School of Hotel and Restaurant Management shall be offering a 5-day baking class for beginners on May 5 to 9, 2014 (1:00 to 5:00PM) at the CKS College HRM Center, 7th floor, CKSC Narra campus.

The registration and enrollment fee for the beginners' class is PhP 5,000.00-- with ingredients and a recipe booklet already provided for each class. Students shall receive hands-on training, apply what they learn immediately, and take home what they bake. CKSC and CKS College students, alumni, and employees shall receive a 10% discount. Recipes for this class will center mainly around brownies, cookies, cupcakes, tarts, and cheesecakes.

A 5-day advanced baking class shall also be held on May 12 to 16, 2014 (1:00 to 5:00PM). The cost for this class is PhP 6,000.00. Recipes for the advanced class shall center around swiss rolls, chicken potpie, tiramisu, etc. Students who enroll in both beginners' and advanced classes will only need to pay a discounted bundle price of PhP 10,000.00-- this offer cannot be applied in conjunction with other discounts.

The instructor for the classes is Chef Sherril Chua, CKS College HRM instructor for Baking, Culinary Arts, Asian Cuisine, and Western Cuisine. Chef Sherril is also an entrepreneur and baker and is currently running her own bakeshop.

You can download the application form for the classes HERE. Applicants should at least be 14 years old. For inquiries, please call Ms. Lhay Asaña at 252 3668, 252 3675, or 255 4673.

CKSC-FBAS Students Help Out at Gawad Kalinga

Last Updated on March 26, 2014 5:04 PM

NSTP – section B students from Chiang Kai Shek College-Faculty of Business, Arts and Sciences, along with their professor, Mrs. Maryjane Villasenor-Anacito, conducted a livelihood seminar for stay-at-home mothers of the Gawad Kalinga (GK) in Tondo last March 1, 2014 as an effort to educate them about businesses they can venture into without leaving their houses.

Perfume making, bracelet making, jelly milk making and siomai making were demonstrated by the 4 groups of NSTP students. The mothers were allowed to raise concerns in a Q&A portion after each seminar. They were also taught how to cost their ingredients and choose the best selling price to maximize their income. A song intermission number was also presented during the short break for entertainment and a bingo game was played towards the end to ensure that the mood of the event remained light and fun.

Samples were given to the mothers as a guide and reminder to the mothers that getting into these businesses are easy as long as they have the initiative to do it. The program closed with an inspiring speech given by the Head of Gawad Kalinga in Tondo, thanking the generosity of the school for conducting livelihood seminars yearly to help the mothers of GK Tondo. At the end of the day, not only the mothers, but also the students were overwhelmed and felt blessed to be given such an opportunity to help others.

(Article by Charlene Kim U. Dizon / Photo Credit: Jilbert Tanzo)

Precious Moments

Last Updated on March 26, 2014 4:53 PM

The school year is coming to an end. It’s been a great year for the Junior Management Society. Good memories, such as: general assemblies, seminars, Christmas parties, etc. will always remain in our hearts and minds. Such memories are created in just a short span of time. It’s been a blast. It’s been a pleasure working with everyone in the Junior Management Society. We are truly thankful for all the support that you’ve given us. Now is the time to say goodbye to the old set of officers and say hello to the new set of officers.

The last general assembly of the Junior Management Society for the year 2013-2014 was held on the 18^th of February. The general assembly was just a simple get together of the whole organization where pizzas were served, the new set of officers was voted, and achievements of the organization were presented. Looking back at those activities, it’s been really a great year for everyone. These experiences helped everyone learn and experience something new, a reason why every officer of the organization worked really hard for the sake of his members. Being an officer is no joke. It entails hard work and commitment to keep the organization running. Being an officer helps one become a better person because it helps him get ready for the outside world. Being an officer is not only hard but also fun because trying something new is always fun. New challenges will be faced by our new set of officers. But we are sure that they will be able to handle them well.

It is set! Your new set of officers will be serving you this coming June. You’ll get to know them soon. On behalf of the officers of 2013-2014, I welcome the officers of the year 2014-2015 of the Junior Management Society. I wish the new set of officers best of luck. I hope that you will give them support like the support that you’ve given us because together, WE CAN MANAGE!

(Article by Jazelle Lim)