News - CKS College (大學)

1st Batch of Classes for the Language Center

Last Updated on June 7, 2016 4:19 PM

The Language Center is opening its Batch 1 classes for School Year 2016 - 2017 which starts on July 2 and ends in September 3.

Classes offered are Mandarin, Fookien, Cantonese, English, Filipino, Spanish, Nihongo, ang Korean. Enrollment is ongoing. One on one turorials are available. The Language Center also offers online HSK, HSKK, YCT and BCT.

For further details and inquiries, kinldy call us at 252-6161 loc. 3109.

Dean Datuon delivers lecture to AP teachers

Last Updated on May 30, 2016 1:08 PM

The Kalipunan ng mga Nagkakaisang Guro ng Araling Panlipunan invited Dr. Raymond Q. Datuon, Dean, School of Education and Head of Senior High School Department and Faculty and Staff Development Office to lecture on New Trends in Teaching Araling Panlipunan last May 28, 2016 at Valenzuela City Museum.

Dr. Datuon shared to all participants his teaching methods, approaches, and techniques he used for more than ten years as Philippine, Asian, World History and Economics teacher in CKS College-High School English Instruction Department. The seminar served as a launching activity for the Third National Convention of Kalinangan in August 28-30, 2016 at the National Historical Commission of the Philippines. Dr. Datuon is one of the members of Board of Incorporators and currently is the Vice-President for Internal Affairs of Kalinangan.

100% of CKSian First Time Takers Pass the May 2016 CPA Licensure Exams

Last Updated on September 5, 2016 12:12 PM

Chiang Kai Shek College continues to assert its competence in the field of Accountancy as 100% of CKSian first time takers pass the May 2016 CPA Licensure Exams. The College’s passing rate is 66.67%, as compared to the national passing rate of 42.84%. Last October 2015, CKS College’s passing rate was 67.61%, compared to the national passing rate of 41.06%.

The PRC-Board of Accountancy administered the CPA licensure exams on May 11, 12, 15, and 16 and released the results on May 24. 2,967 out of 6,925 takers passed the CPA Licensure Examinations. The four-day exam covered the following subjects: taxation, regulatory framework for business transactions, auditing, financial accounting and reporting, management advisory services and advanced financial accounting and reporting.

The CKSians who passed the board exams are:

ANCHETA, CHARMAINE PASCUA
ARAÑO, YULA ERIKA BRAGA
BANTIGUE, ANA LUCILE PATRICIAMANDAP
CHENG, STEPHANIE JUDITH
CHU, KIMBERLY ROSE TAN
CHUNG, LYNNETTE ERINJE
DE VERA, ANNA SELINA DE JESUS
FLORENDO, PATRICIA MARIECAPADA
GALLARDO, DENISE DANICA SORIANO
GO, ANNE LORRAINE REYES
GUY, CHARMIS ANG
KO, ERIC MICHAEL NGO
LU, GUANTE EBCAS
MONTOYA, KIMBERLY FAITH PASIMIO
RELOPEZ, CARMELA BALQUIN
RINGOR, KRIEZL ONG
SALVADOR, ZARAH MAE CANOZA
VINLUAN, ANGEL CLAIREBALGUA

Over the years, CKSians have been maintaining a strong performance in the CPALE. In May 2015, CKSian Eunice Millicent Li ranked first in the CPA board exams, with a score of 92.29%. Benson Kotah ranked 6^th in May 2012, and Jan Marcus Tang ranked 2^nd in May 2010. Other CKSian topnotchers Ms. Elaine Mary Co (15th Placer, May 2006), Mr. Ferdinand Tan (16th Placer, May 2002), Mr. Mark Anthony Ong (16th Placer, October 2001), Mr. Gilbert Lim (16th Placer, October 1996), Ms. Caroly Yu (9th Placer, May 1987), and Mr. Hilario Tan (3rd Placer, October 1986).

CKS College BSHRM Commissary Tour 2016

Last Updated on May 19, 2016 11:30 AM

Chiang Kai Shek BSHRM students capped their final activity in TOUR001 (Principles of Tourism/Tour Guiding) and NASC00A (Principles of Safety, Hygiene, & Sanitation) subjects by having an educational trip to different food establishments and tourist destinations. Aside from the obvious intention to strengthening the camaraderie of these freshmen and sophomores, the tour’s objectives include the idea of providing the students an actual food industry exposure focusing on the areas of food process flow, food safety management/HACCP, and facilities, layout & design of the different foodservice establishments.

The day–tour last March 21, 2016 commenced with an early morning appreciation of RizalParkand rendezvous at the AseanaBusinessPark. Food establishments that were visited are the SkyKitchen Philippines, Inc., an in–flight catering provider, the Krispy Kreme–BGCand the Herb Republic in Los Baños, Laguna, where they had a delectable organic lunch consisting of Herb Republic Salad, Herbed Chicken, Grilled Pork Belly, Stir–fried Spinach, white rice and the signature Tarragon Iced Tea. In UP Los Baños, the students had their tour at the International Rice Research Institution (IRRI), Museumof Natural Historyand around the UPLB campus. They took home products of Los Baños such as pure fresh milk from the Dairy Training and Research Institute (DTRI) and Laguna delicacies from the Original Buko Pie.

Charting the Future of Hospitality Industry

Last Updated on May 24, 2016 11:38 PM

Several BSHRM students of Chiang Kai Shek College had attended the Enderun Hotels and Resorts Career Conference 2016, held in The Tent at Enderun Colleges last February 16, 2016. Along with the regular job fair, Enderun Colleges invited world–renowned hoteliers to give talks on the trends, realities and current industry requirements. Some of the speakers were Frank Reichenbach, the General Manager of Marco Polo Ortigas Manila; Steve Wolstenholme, a veteran casino consultant hired by the Tiger Resort, Leisure and Entertainment to become the chief operating officer of the Manila Bay Resort currently being developed in Aseana City; and Bobby Horrigan, Business Development Managing Director of Enderun Hospitality Management, a Filipino accomplished global hotelier.

The contemporary topics discussed include demands of the new generation, sustainable development, green hotel standards, consistent quality service, and tourism situation in the Philippines. The plenary session in the morning and breakout sessions in the afternoon allowed the student–participants to have a closer interaction with the industry officers. The event was participated in by HRM and tourism students from different schools in Metro Manila and nearby provinces.