Chiang Kai Shek BSHRM students capped their final activity in TOUR001 (Principles of Tourism/Tour Guiding) and NASC00A (Principles of Safety, Hygiene, & Sanitation) subjects by having an educational trip to different food establishments and tourist destinations. Aside from the obvious intention to strengthening the camaraderie of these freshmen and sophomores, the tour’s objectives include the idea of providing the students an actual food industry exposure focusing on the areas of food process flow, food safety management/HACCP, and facilities, layout & design of the different foodservice establishments.

The day–tour last March 21, 2016 commenced with an early morning appreciation of RizalParkand rendezvous at the AseanaBusinessPark. Food establishments that were visited are the SkyKitchen Philippines, Inc., an in–flight catering provider, the Krispy Kreme–BGCand the Herb Republic in Los Baños, Laguna, where they had a delectable organic lunch consisting of Herb Republic Salad, Herbed Chicken, Grilled Pork Belly, Stir–fried Spinach, white rice and the signature Tarragon Iced Tea. In UP Los Baños, the students had their tour at the International Rice Research Institution (IRRI), Museumof Natural Historyand around the UPLB campus. They took home products of Los Baños such as pure fresh milk from the Dairy Training and Research Institute (DTRI) and Laguna delicacies from the Original Buko Pie.