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HRM CKSian Earned Gold Award in the 2019 Philippine Culinary Cup


 
The Philippine Culinary Cup is the most prestigious culinary competition in the Philippines. It has been running for the past 10 years; it is open to both professional and aspiring chefs. The competition was joined by different hotels, restaurants, caterers, resorts, and culinary schools, both local and international.
 
CKS College 3rd Year HRM Student, Patricia Ong, emerged victorious with a Gold Award in the Pasta Category of the 2019 Philippine Culinary Cup held on August 10, 2019, at the SMX Convention Center, Pasay City.
 
Her winning dish named “Angry Pasta Alle Vongole” is a fusion of Thai and Italian Cuisines, producing the perfect blend of spice and zest.

 

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Oct 7

Faculty Performance Evaluation - 1st Semester SY 2019-2020

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Aug 19

Schedule of Midterm Exams for 1st Sem, AY 2019-2020

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Aug 15

PS Bank Scholarship Grantees for AY 2019-2020

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