General Objective

To provide, when possible, quality, relevant, and Ladderized Education Program (LEP) in response to Executive Order No. 356, intended to create a "seamless and borderless education and training system that allows mobility in terms of flexible entry and exit into the educational system" which will,

1. enhance employability and support employment of young individuals of the country by equipping them with competencies that will help them get gainful employments at a shorter time;
2. help alleviate poverty as employment would redound to increased family income; and
3. promote lifelong learning as competencies learned would lead to the development of the full potential of the individual.

Specific Objectives

CKSC's BSHRM program seeks to attain the following specific objectives:

1. To train students to be fully equipped not only with the knowledge and skills in
   1. Front Office Services
   2. Housekeeping
   3. Bartending
   4. Food and Beverage Services
   5. Baking and Pastry Production
   6. Commercial Cooking
   7. Tour Skills from the Technical Education, Skills and Development Authority (TESDA)
2. To enable the students who are assessed to have attained the competencies in any of the seven technical courses in the BSHRM program to land a job even before finishing the degree program.

MORE DETAILS ABOUT THE PROGRAM :

• Bachelor of Science in Hotel and Retausrant Management