School of Business, Accountancy, and Hotel and Restaurant Management

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Business and Accountancy Programs

General Objective :

The Business, Accountancy, Accounting Technology, and Entrepreneurship programs are committed to the pursuit of excellence in undergraduate business education to prepare the country's future businessmen with the knowledge, skills, and ethics, related to the requirements of the business community.


Specific Objectives :

  1. To equip students with adequate theoretical and practical knowledge in accounting, business law, taxation, and finance
  2. To enable the students to acquire skills and competencies in the application of ICT to entrepreneurship and other related business practices
  3. To inculcate in the students the values of integrity, honor, and social responsibility
  4. To prepare the students to meet the requirements for licensure examinations
  5. To develop the students' analytical and critical thinking skills and to train them to become globally competitive


Programs :


Hotel and Restaurant Management Program

General Objective:

The HRM program is designed to provide quality and relevant Ladderized Education Program (LEP) in response to Executive Order No. 356. It intends to create a "seamless and brderless education and training system that allows mobility in terms of flexible entry and exit into the educational system" which will:

Specific Objectives: