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6th National Student Research Conference (NSRC)


The 6th National Student Research Conference (NSRC) was held last May 20 – 21, 2019, at the City State Asturias Hotel, Puerto Princesa City, Palawan. At the same time, our students from the Schools of Business, Marxist Nicole T. So, and Information Technology, Joshua Adrian P. Paboroquez, Rvy Louis S. Tan, and Giselle Jasmine G. Tan presented their research papers. Their research papers are now included in the National Student Research Conference Book of Abstracts Volume 4, Issue 1 (ISSN 2508-0385).

This achievement would not have been possible without the support of CKS College BSBA and ITE faculty members, especially Mr. Lester Hao (CKS College ITE Program Head) and Dr. Ivy Lim (Research Coordinator), who co-authored the said papers. May this further enhance the research culture within CKS College!

CKS College Commencement Exercises 2019


The CKS College Commencement Exercises shall be held on April 27, 2019 (Saturday), at the CKSC Auditorium, Padre Algue Campus. A sum of 203 proud graduates (175 Bachelor’s and 28 Master’s degree candidates) shall be recognized as they are ushered into various industries to make a positive difference in society.

One of this year's Magna cum Laude is an Honors' Circle Scholar -- Janelle W. Dioniso (Bachelor of Science in Accounatncy). As top graduate of the Class of 2019, she shall receive the Julian Cotio Award for Academic Excellence, Late Chua Tan Bi Tin Achievement Award, Isla Lipana and Co. of Academic Excellence Award, and Tan Lin Lay Award for Top Graduate in Accountancy. Another Magna Cum Laude -- Rvy Louis S. Tan (Bachelor of Science in Information Technology). He shall also be receiving Late Chua Tan Bi Tin Achievement Award. 

Four students shall march at the Graduation Rites as Cum Laude: Yulin Chen (Bachelor of Science in Accountancy), Adriel T. Chua (Bachelor of Science in Information Technology), Myra Kimly R. Hsueh(Bachelor of Secondary Education, major in Teaching Chinese Language), and Jasmine Marie M. Ng Cheong(Bachelor of Science in Accountancy). All awardees shall also receive the Late Chua Tan Bi Tin (Alumni 20) Achievement Award.

Furthermore, as stipulated above, 28 Graduate School candidates for graduation will be receiving their confirmations in the aforesaid ceremony.  This year’s Academic Excellence in Graduate Studies goes to Ms.  Jacqueline S. Matillano (Master of Arts in Education, major in English Language Teaching) , who also happens to be one of the recipients of the Excellence in Research Recognition.  Other recipients of the Excellence in Research include: Ms. Michelle Joy E. Sustento (Master in Business Administration) and Marilyn Garcia (Master of Arts in Education, major in Educational Management and Supervision).

The Commencement Speaker for the CKS College Commencement Exercises 2019 shall be Mr. Josiah L. Go, Chairman of Mansmith and Fielders, Inc. 

The graduation ceremonies shall be from 9AM to 12NN and can be viewed via live stream athttp://www.cksc.edu.ph/stream. It can also be viewed via live video on Facebook.

Hospitality Management Students Triumphant in Filipino Food Festival Festival 2019


Last April 5, 2019 our Hospitality Management students competed in the Filipino Food Festival 2019 Challenges organized by the LPU-Les Jeunes Chef held at Lyceum of the Philippines University-Culinary Institute, Intramuros Manila.

 

The Filipino Food Festival 2019 is the first national competition organized by LPU-Les Jeunes Chef, a student organization of the LPU-Culinary Institute. The said competition was divided into two major categories: Savory category and Pastry Category. Our students competed in the savory category, namely the Filipino Creative Breakfast Challenge, Local Pork Challenge, and Dry Pasta Challenge.

 

Mr. Harris Edric So competed in the Filipino Creative Breakfast Challenge, Ms. Hannah Gail Chua competed in the Local Pork Challenge, and Ms. Patricia Ong competed in the Dry Pasta Challenge.

 

Harris created his Pirurutong Arroz Caldo, adobo-pickled Egg, 5-spiced fried shrimp tofu, roasted sampaloc-glazed chicken wings with homemade chili sauce and calamansi air for his Filipino Creative Breakfast. Hannah created her dried mango roulade with bayabas sauce, cheese pimiento-stuffed okra, mashed ube and camote, grilled native corn and blue-pea foam for her Local Pork Dish and lastly, Patricia created her malunggay-pesto rellenong pusit with black croutons and kesong puti for her Dry Pasta Dish.

 

In the end, Harris won with Gold Medal while Hannah and Patricia won with Bronze Medals.

CKS College Business Expo 2019 at the Lucky Chinatown Atrium


The CKS College and Fil-Chi Media Productions, Inc. (Chinoy TV), in partnership with Lucky Chinatown and Megaworld Lifestyle Malls, organized the CKS College Business Expo 2019 at the Lucky Chinatown Atrium, Binondo, Manila. The event was held last March 2 & 3, 2019 from mall hours 10:00AM to 10:00PM. Exhibitors showcased and presented products they personally designed and produced are comprised of CKS College students from the Bachelor of Science in Business Administration courses and CKS College Senior High School students from ABM and STEM strands.

The Business Expo carries the theme “Sustainopreneurship” which means a business model with a cause which aims to find and create innovations to solve sustainability-related problems and also to create social and environmental awareness. The students got the chance to have an actual selling experience and everyone got ready with their good sales pitch. 

This event aims to espouse an entrepreneurial mindset among CKSian students.

HRM CKSian Prevails in Jolly University Year 5


 

Ms. Patricia Ong, a 2nd Year Hotel and Restaurant Management Student, won 2nd Runner Up during the Jolly University Year 5 Competition.The Jolly University is an open competition for all aspiring and talented young cooks which aims to test the kitchen skills, creativity, and innovation. This year’s theme was “Innovate, Create, Share”. The competition conducted an elimination round where all young cooks sent their recipes to Jolly and was judged according to their creativity and the theme.

Luckily, Patricia made it to the Top 20 where she faced off in another round of elimination round last March 15, 2019 at the St. Scholastica’s College, Manila where the Top 20 battled out to make it to the Top 10. During the Top 20 elimination round, the young chefs where tasked to create a dish with a theme “Modern Filipino” where they had to reinterpret a classic Filipino dish to a modern one and had to use at least one (1) 400g can of Jolly Mushroom. Patricia’s dish was “Pork Hamonado served with Steamed Coconut Milk Bunete”. Eventually she made it to the Top 10. She was coached by our very own HRM Faculty, Chef Sherrill Chua.

The grand cook off was the final round participated by the top 10 was themed "fusion". In this category, the dish should be a combination of two distinct cuisines using any jolly product. CKSC’s very own Patricia created a Thai cuisine consists of mushroom longanissa, suman with crispy shallot garlic latik and coconut creamed foam served with fried egg and green mango salad. The competition was joined by several universities and colleges around Metro Manila, South Luzon and Central Luzon such as University of Santo Tomas, EARIST, Metropolitan Medical Center College of Arts, Science, and Technology, San Sebastian College-Recoletos, Far Eastern University, Manila Tytana Colleges, St. Joseph College Quezon City, Emilio Aguinaldo College, Lyceum of the Philippines University-Manila, CEU Makati, NCBA Fairview, San Juan de Dios Educational Foundation Inc. College, and St. Scholastica’s College, Manila.

More Articles...

  1. CKSian Accountancy Students Won in the 2nd Seed Cup
  2. Marketing Innovation with Mr. Josiah Go
  3. 菲律濱中正學院大學部 2018商展會隆重揭幕
  4. Filipino Chinese Home for the Aged Women

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Announcements


Nov 26

Updates on Subject Offerings and Room Assignments for 2nd semester 2019-2020

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Nov 12

Enrollment for SY 2019-2020, 2nd Semester

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Oct 24

Schedule of Final Exams for 1st Sem, AY 2019-2020

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Oct 7

Faculty Performance Evaluation - 1st Semester SY 2019-2020

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