HRM CKSian Earned Gold Award in the 2019 Philippine Culinary Cup

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  • Last Updated on August 13, 2019 10:30 AM
 
The Philippine Culinary Cup is the most prestigious culinary competition in the Philippines. It has been running for the past 10 years; it is open to both professional and aspiring chefs. The competition was joined by different hotels, restaurants, caterers, resorts, and culinary schools, both local and international.
 
CKS College 3rd Year HRM Student, Patricia Ong, emerged victorious with a Gold Award in the Pasta Category of the 2019 Philippine Culinary Cup held on August 10, 2019, at the SMX Convention Center, Pasay City.
 
Her winning dish named “Angry Pasta Alle Vongole” is a fusion of Thai and Italian Cuisines, producing the perfect blend of spice and zest.