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HRM-CKSians Bags Awards in 2018 Philippine Culinary Cup


Chef Sherril Lyn Chua won the bronze medal in both the U.S. Pork Category and Pasta Category of the Philippine Culinary Cup last August 1 to 4, 2018. Chef Sherril’s entry for the U.S. Pork Category was Pistachio-Crusted Pork Loin with Porcini-Mango Demi-Glace while the Pasta Category was All-Veggie Spaghetti Bolognese topped with Watercress Salad.

The Philippine Culinary Cup (PCC) is the most prestigious international competition held by the LTB Chefs Association of the Philippines, the Pastry Alliance of the Philippines and the PEPTarsus Corp. The competition is divided into three major categories: K– Savory Category, P-Pastry Category, and B-Beverage Category. It is endorsed by the World Association of Chef Societies.

Chef Sherril bested the other culinary experts who represented different local and international hotels, restaurants, caterers, resorts, and universities-- among which are Okada Manila, F1 Hotel, Sofitel Philippine Plaza, Marriott Hotel, Hyatt – City of Dreams, Unilever Food Solutions, Diamond Hotel, Global Academy for Culinary Arts, ISCHAM, and LPU Laguna.  Representatives from  South Korea, China, and Hong also participated in this competition.

CKS College 4th Year HRM Student, Harris So, also competeed in the Creative Breakfast Category. He was the only student who competed against the other professionals in this category. His entry was Yellow Rice served with Salmon Dill with Mango-Lime Salsa.

 

 

15th Asia Pacific Regional Rotaract Conference


CKSians participated in the 15th Asia Pacific Regional Rotaract Conference entitled: “Weaving a Historic Past, Waving to a Colorful Future” last July 19 to 22, 2018.

APRRC is an international event organized by District 3810 headed by PDRR Alexiz Tan who is a proud CKSian Alumnus. Every year, Rotaract members across Asia and Europe were gathered to this event. This year, it was held here in the Philippines particularly at the Sofitel Philippine Plaza Manila and Philippine International Convention Center.

Among the delegates, our very own Patricia Camille Intia (BS Accounting Technology), Kirk Raymond Chan (BSBA Major in Management) and Stanley Lao (BSBA Major in Marketing Management) represented the Rotaract Club of CKS College.

CKSians Dominate in the 14th Philippine Food Expo


The 14th Philippine Food Expo is the only All-Filipino Food Show in the country which was organized by the Philippine Food Processors and Exporters Organization, Inc. The theme for this year’s competition was “Emerging Trends in Food Trade”.

The participants for this competition were Maria Veronica Wu, 3rd year BS HRM student, Harris Edric So, 4th year BS HRM student, and their coach/partner, Chef Sherril Lyn Chua, faculty member of the HRM Program. Veronica and Chef Sherril participated in the Healthy Pasta Category while Harris and Chef Sherril participated in the Kitchen Masters Category. The competition was held on April 21 to 22, 2018 at the SMX Convention Center, Pasay City.

In the Kitchen Masters Category, our participants had to prepare one appetizer, one main course and one dessert, within thirty minutes. Harris and Chef Sherril prepared Okcharon with Kalabasa Dip as their appetizer, Mango-Stuffed Pork Lion with Guava Sauce as their main dish, and Fried Saba-Langka coated with Pili Casuy Nuts and Tablea Sauce as their dessert.

While in the Healthy Pasta Category, our participants had to cook a nutritionally balanced pasta dish that applies healthy cooking principles and modern preparation techniques. Veronica and Chef Sherril prepared a Lemon-Buckwheat Tagliolini with Poached Shrimps & Anchovies tossed in Walnut & Basil Oils, served with Freshly-baked Buckwheat Focaccia.

Ultimately, Veronica and Chef Sherril were declared Champion among the ten competing schools.

Aside from CKSC, competing schools were the University of Santo Tomas, Far Eastern University, Manila Tytana College, Emilio Aguinaldo College, University of Batangas-Lipa, National College of Business Administration-Fairview, Global City Innovative College, Punlaan School, South Mansfield College, and Pamantasan ng Lungsod ng Pasig.

CKSian HRM Students Now Certified Competent via TESDA


CKS College, in partnership with RCTI, provided the venue for TESDA to conduct National Certification (NC) Level II assessment exams in Housekeeping Services, Food and Beverage Services, and Bartending with Mixology last February 26 to March 1 at the CKS College HRM Center. 100% of CKS College BS-HRM students who took the said assessments and are now certified competent in these areas.

The TESDA Assessment seeks to determine whether the students perform according to industry and competency standards and for them to prepare for ASEAN integration. With this certification, students will have higher chances of working locally or abroad.

CKS College Welcomes Year of the Dog


Drumbeats echoed throughout the entire Narra Campus gym of Chiang Kai Shek College as the Chinese New Year celebration commenced with a lively lion dance performance by the Philippine Wei Feng Dragon Dance Group last February 15.

Excitement filled the air as students anticipated the parade of twelve (12) CKS College senior high school and college students for the animal zodiac costume competition where in each contestant formally introduced himself to the huge crowd.

Cheers and applause came from different corners of the gym as students exhibited their support to the contestants. While waiting for the results from the judges, a set of intermission numbers were performed by senior high school and college students.

Among all the contestants, Ian Manabat, a representative from Grade 11, stood out through his remarkable representation of the Chinese dragon, and was awarded Best Zodiac 2018.

Chinese culture was certainly manifested with enthusiasm during the event. Celebrating Chinese New Year means following a set of customs passed down over generations in the hopes of welcoming health, wealth, and good relationships over the coming year. Truly, it was a great welcome for the year of the Earth Dog.

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Results of BSMA-BSA Bridging Program Qualifying Exams (May 25, 2018)

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List of Students Who Passed the Entrance Exam for Bridging Program (as of March 10, 2018)

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