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CPA Recognition Program 2019


The Chiang Kai Shek College School of Business, Accountancy, and HRM, in partnership with the CKS - Junior Philippine Institute of Accountants, held a Recognition Program to award and acknowledge CKS alumni who successfully passed the October 2018 and May 2019 CPA Licensure Exams last August 24, 2019. Faculty members, CKS College BS in Accountancy students, and other distinguished guests were also there to witness the celebration.

Gracing the program to extend their support were CKSC Collegiate Club Honorary Presidents, Mrs. Loraine Tan and Mrs. Pue Chin Chua. Vice President for English Academic Affairs and Dean of the School of Graduate Studies—Dr. Rolance Chua, Director for Administrative Affairs —Ms. Maribel Chan, and Program Head for Accounting—Mr. Ankiat Byron Co, and Program Head for Business and Entrepreneurship — Ms. Lhay Asaña.

Ms. Joshua Mae Chantengco, a CPA Board passer who was formerly under the Bridging Program of the college, and Ms. Hannah Diane Asaña, also a CPA Board exam passer and previously an Honors’ Circle scholar, gave their speeches to share their experiences, and to show gratitude to the school and to all the people who helped them throughout their journey to become CPAs.

With its commitment to excellence and its desire to continuously produce top graduates, CKS College endeavors never to stop improving and growing its various programs, particularly the Accountancy program. Moving towards embracing the next generation of learners, it shall prove that it has what it takes to be consistently ranked among the top Accounting schools in the country.

CKSians Visit Philippine Foremost Milling Corporation


Students from the School of Business, Accountancy, and HRM visited the manufacturing plant of the Philippine Foremost Milling Corporation (PFMC) last Friday, August 16, 2019, at the Manila Harbor Center.

The company's first flour mill was established and started milling in Iloilo City on 1990, while its second flour mill was built in Manila Harbor Center and started operating on 2000. Just last year, it has started operating its latest mill located in Bataan.  PFMC became the first milling company in Philippines to achieve ISO 22000:2005 accreditation. Philippine Foremost Milling Corporation is currently one of the biggest flour milling companies in the Philippines. 

The plant tour was very educational and enriching to students. They were very impressed with the facilities and learned a lot about how an actual top-notch factory operates. This opportunity gave them a clearer understanding of how concepts they learned in class are applied in the industry.

 

HRM CKSian Earned Gold Award in the 2019 Philippine Culinary Cup


 
The Philippine Culinary Cup is the most prestigious culinary competition in the Philippines. It has been running for the past 10 years; it is open to both professional and aspiring chefs. The competition was joined by different hotels, restaurants, caterers, resorts, and culinary schools, both local and international.
 
CKS College 3rd Year HRM Student, Patricia Ong, emerged victorious with a Gold Award in the Pasta Category of the 2019 Philippine Culinary Cup held on August 10, 2019, at the SMX Convention Center, Pasay City.
 
Her winning dish named “Angry Pasta Alle Vongole” is a fusion of Thai and Italian Cuisines, producing the perfect blend of spice and zest.

 

HRM Kitchen Equipment Upgrading: a Generous Gift from Ms. Betty Ah


The Chiang Kai Shek College School of Hospitality Management is the recipient of various kitchen equipment from Chiang Kai Shek High School Batch 29 alumna and previous Batch 29  President, Ms. Betty Ah. A successful entrepreneur and philanthropist, Ms. Ah is a well-respected and widely recognized figure in the baking industry. Her family’s retail chain, Liberty Foodmart Inc., has been serving the Filipino and Filipino-Chinese markets for more than seven decades and continues to bring quality and affordable breads, cakes, and pastries to households and businesses nationwide.

Prior to making the donation, Ms. Betty Ah worked in close coordination with CKS College President Dr. Dory Poa and CKS Hospitality Management administrators and teachers to identify kitchen equipment and tools that can be utilized to further enhance the culinary programs of the College. Ms. Ah’s goal is to provide CKS College Hospitality Management students with the necessary facilities which shall be used to train them to become more industry-ready and globally competitive.

On July 30, 2019, the following kitchen equipment were delivered to the CKS College HRM Center, Narra Campus: 1 unit Ruey Shing two-door stainless steel freezer, 1 unit Ruey Shing two-door stainless steel chiller, 1 unit steam cabinet (with 6 perforated trays and 6 regular trays), 3 units of 6-burner stoves with stand, 1 unit planetary mixer (20 quarts; with grill guards), 3 units two-deck oven with five layer proofer, 1 unit countertop electric lava rock grills, 1 unit counter top electric lava rock grill, 2 units electric griddle, 2 units two-basket electric fryer, 10 units Xiaomi induction cooker, 3 units digital food thermometer, 3 units Constant electronic kitchen scale (0.1 grams), 3 units Constant electronic kitchen scale (1 gram), 1 unit Whirlpool microwave oven, 6 pieces perforated aluminum alloy sheet pans, 30 pieces aluminum steel sheet pans, 1 unit tray rack, 1 unit dual probe thermometer, 6 units single probe thermometers, and 10 units non-stick wok. In a simple, yet profound, gesture of humility and generosity, Ms. Betty Ah and her family members turned over the kitchen equipment to CKS College Hospitality Management administrators, led by CKS College President, Dr. Dory Poa.

These generous gifts of Ms. Betty Ah are instrumental to the kitchen upgrading efforts of CKS College, as it endeavors to offer more culinary and baking courses, along with its Bachelor of Science in Hospitality Management Program. With these new and updated kitchen tools and equipment, the College shall be able to collaborate more intensively with various industry practitioners and offer more relevant culinary programs and classes. Truly, Ms. Ah is an epitome of what it means when one says that “giving is not just about making a donation; it’s about making a difference.”

6th National Student Research Conference (NSRC)


The 6th National Student Research Conference (NSRC) was held last May 20 – 21, 2019, at the City State Asturias Hotel, Puerto Princesa City, Palawan. At the same time, our students from the Schools of Business, Marxist Nicole T. So, and Information Technology, Joshua Adrian P. Paboroquez, Rvy Louis S. Tan, and Giselle Jasmine G. Tan presented their research papers. Their research papers are now included in the National Student Research Conference Book of Abstracts Volume 4, Issue 1 (ISSN 2508-0385).

This achievement would not have been possible without the support of CKS College BSBA and ITE faculty members, especially Mr. Lester Hao (CKS College ITE Program Head) and Dr. Ivy Lim (Research Coordinator), who co-authored the said papers. May this further enhance the research culture within CKS College!

More Articles...

  1. CKS College Commencement Exercises 2019
  2. Hospitality Management Students Triumphant in Filipino Food Festival Festival 2019
  3. CKS College Business Expo 2019 at the Lucky Chinatown Atrium
  4. HRM CKSian Prevails in Jolly University Year 5

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Oct 7

Faculty Performance Evaluation - 1st Semester SY 2019-2020

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Aug 19

Schedule of Midterm Exams for 1st Sem, AY 2019-2020

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PS Bank Scholarship Grantees for AY 2019-2020

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