The BSHRM students of CKS College were declared regional Champions in the "My Umami Creation" competition, which is part of the recently concluded 2017 Ajinomoto Umami Culinary Challenge. CKS College competed against 42 other teams from various colleges and universities in Luzon.

The culinary competition was held last January 27, 2017 at the Philippine Trade Training Center, Pasay City. Sponsored by Ajinomoto Philippines, the 2017 AJINOMOTO Umami Culinary Challenge is an inter-school culinary competition which showcases the creativity, innovativeness, culinary skills, and nutrition alertness of students.

The winning students are Macgyver C. Tan, Guian Carlo S. Ching Poo, and Harris Edric C. So. The victorious menu was a vegetarian soup dish created from their own imagination. They were coached by Chef Sherril Lyn Y. Chua.

Photo Credit: Ms. Elaine Banares